Preparation time: 10 min.
Cooking or baking time: 1 hour 30 minutes
Total preparation time: 1 hr. 40 min.
If you stir the dough for the Gugelhupf for 7 minutes, he has after baking a nice fine crumb.
- 4 eggs
- 300 g of icing sugar
- 200 g of flour
- 100 g of grated nuts
- 1/8 L of cold water
- 1/8 l of oil
- 1 pck of vanilla sugar
- 1/2 pck of baking powder
Put all ingredients in a bowl and mix with the mixer 7 minutes stir.
Pour dough into a greased and floured gugelhupf dish and bake at 160 degrees for about 90 minutes.