A delicious vegetable pan with gnocchi
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Total preparation time: 30 min.
This tasty dish with crunchy vegetables, mushrooms and gnocchi can be prepared easily and quickly.
Ingredients for 3 to 4 servings
- 1 zucchini
- 400 g of brown mushrooms
- 1 onion
- 150 g of dried tomatoes
- Pepper, salt, chilli spice
- 600 g of gnocchi
- 1 tbsp butter lard
- some grated cheese
preparation
- Wash the zucchini and cut into small pieces, clean the mushrooms and cut into small pieces, peel the onion and finely dice.
- Heat clarified butter in a large non-stick pan, season the minced vegetables with pepper, salt and chili and fry in it.
- In the meantime, cook the gnocchi gently in plenty of salted water for about 3 minutes, then drain and drain.
- Add the gnocchi to the vegetables in the pan and fry briefly.
- At the end, add the dried tomatoes, mix everything and let it warm for a short while, maybe season with a little more.
- Before serving, the grated cheese is then sprinkled over it.
This fits z. For example, fresh lamb's lettuce with fine onion cubes, sunflower seeds and a mustard-honey-oil vinaigrette.
