A hearty winter stew with minced meat and bread dumplings

Time

Preparation time: 10 min.
Cooking or baking time: 35 min.
Total preparation time: 45 min.

This delicious hearty vegetable mince stew is prepared rather quickly and you only need a few ingredients.

ingredients

  • 500 g minced meat (mixed with pork and beef)
  • Gurnard for searing
  • 2 onions
  • about 400 g of potatoes
  • about 400 g of carrots
  • 1 kohlrabi
  • 2 peppers
  • about 2 L of vegetable stock
  • 1 small tin of peas (140 g)
  • 1 tablespoon tomato paste
  • Pepper, salt, caraway
  • some paprika and ginger powder
  • 1 package (375 g) mini bread dumplings (from ALDI)
  • fresh parsley (or TK)
  • 1 cup (200 g) sour cream or sour cream

These ingredients are enough for 5-6 servings

preparation

  1. First of all, clarified butter is heated in a large, coated pot, and the meat minced with pepper, salt, cumin and paprika and the diced onions are sautéed.
  2. Then potatoes and kohlrabi are peeled and cut into small cubes, the carrots are peeled and cut into thin slices, added and briefly fried.
  3. Now add the vegetable stock, season everything well again and cook for about 10 minutes.
  4. Meanwhile, clean the peppers and cut them into small pieces, then give them with the tomato paste to vegetables and cook everything another 10 minutes.
  5. Then add the peas and dumplings, everything is brought to a boil again and you let the soup with the dumplings for another 15 minutes.
  6. If necessary, it can be seasoned, then the soup is served with parsley and some sour cream or sour cream.

I wish you a good appetite!

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