A juicy apple tart with cottage cheese oil dough
Time
Preparation time: 25 min.
Cooking or baking time: 35 min.
Total preparation time: 1 hr.
This is a simple and quick recipe, for a juicy apple tart with quark-oil-dough guaranteed everyone succeeds. Whether warm or cold, at will, it certainly tastes everyone!
Ingredients for a Tarteform ø 28 cm
For the dough you need
- 150 g of low-fat quark
- 50 ml sunflower oil
- 1 egg
- 25 ml of milk
- 1 pinch of salt
- 75 g of sugar
- 1 pck of vanilla sugar
- 250 g flour
- 1 pck of baking soda
For covering
- about 800 g apples
- 60 g raisins (at will)
- something rum
- a little lemon juice
- 4 tbsp brown sugar
- some cinnamon and grated lemon peel
- Powdered sugar for dusting
preparation
- Soak the raisins (preferably the day before) in rum (alternatively in apple juice).
- Preheat the oven to 200 degrees top / bottom heat.
- Mix the quark with oil, egg, milk, salt, sugar and vanilla sugar.
- Mix flour and baking powder, sift over the quark mixture and knead everything with the kneading hooks of the hand mixer until everything is well connected. Do not knead too long, the dough should remain loose.
- To wash the apples, to peel them is not absolutely necessary, to free them from the core, then cut into small pieces and mix with the raisins and a little lemon juice.
- Spread the dough in the greased, sprinkled form, pull up a small edge and prick the bottom several times with a fork.
- Then spread the apple mixture on top and sprinkle with the cinnamon-sugar-lemon-grated mixture.
- Bake the tart for 30 - 35 minutes on a grid in the lower third of the preheated oven.
- Then allow to cool slightly, dust with powdered sugar and enjoy warm with whipped cream and / or vanilla ice cream.
Good Appetite!
