A quick pie from the tin
Time
Preparation time: 15 min.
Cooking or baking time: 30 min.
Total preparation time: 45 min.
This is a simple recipe for a quick pie from the tin, which can be filled with any kind of fruit and berry according to taste and which is delicious with or without crumble.
ingredients
(For a baking sheet 26 x 38 cm)
- 5 eggs
- 180 g of sugar
- 1 pck of vanilla sugar
- 125 ml sunflower oil
- 300 g of flour
- 1 pck of baking powder
- 200 g sour cream
preparation
- Preheat oven to 180 degrees (top / bottom heat).
- Beat the eggs with sugar and vanilla sugar until creamy with the hand mixer, let the oil in and stir in.
- Mix flour with baking powder, sieve and stir in portions under the egg-sugar mixture.
- Finally, stir in the sour cream and place the dough on the greased or baking paper tray.
- Cover the dough with apple slices, cherries, plums, apricots, peaches or even berries. (This time I had 1 kg of plums, which I cut into quarters after the stones had been removed.)
- Sprinkle with cinnamon sugar, raisins or almonds or sprinkle with crumble topping (see tip).
The baking time is about 30-35 minutes in the preheated oven.
Then remove, let cool and possibly dust with powdered sugar.
tip
Who wants to bake the cake with sprinkles, which still needs:
300 g flour, 170 g butter, 150 g sugar and 1 tbsp oil.
Or for oatmeal crumbles:
180 g of flour, 120 g of pungent oatmeal, 170 g of butter, 250 g of brown cane sugar and 1 tbsp of oil.
Have fun baking and a pretty good appetite!
