Total preparation time: 1 hr. 20 min.
Enough for a big round shape (has a diameter of 28cm). For the small form just take half of the recipe from the cheese!
Ingredients Shortcrust pastry
- 100 g of sugar
- 200 g butter
- 300 g of flour
- 1 egg
Knead everything together to a shortcrust pastry and off into the mold with it.
Ingredients Cheese mass
- 1 kg cottage cheese
- 2 p. Custard powder
- 300 g of sugar
- 4 eggs
- 1/4 l of oil
- 1 l of milk
- 2 P. vanillin sugar
- Juice of one or two squeezed lemons (according to taste)
- Stir everything (attention, is pretty liquid).
- On the shortcrust pastry and at 180 Grand for 60 minutes from the oven.
- Resists the temptation to cut it immediately after baking, because if he has been through a night, he tastes even better!