Almond Florentines

Time

Preparation time: 20 min.
Cooking or baking time: 20 min.
Rest period: 60 min.
Total preparation time: 1 hr. 40 min.

The previous Florentine recipes are certainly not bad; but mine is better.

It avoids flour, this can make the Florentine too hard. You should not crunch while over biting, but melt gently in the mouth. So you need the following for about 24 pieces:


ingredients

  • 125 g of butterfat
  • 125 g of sugar
  • 40 ml of cream
  • 40 g honey (about 3 teaspoons)
  • 100 g chopped almonds
  • 100 g donated almonds
  • 100 g almond flakes
  • 125 g almonds ground (!)

?Preparation:

Preheat oven to 180 ° C.

Put all the ingredients in a saucepan and bring to a boil while stirring constantly. Cook as long as possible until no more water is in it, so the mass has become pretty pulpy. Then fill with a teaspoon into a shaped sheet. Bake in preheated oven for about 18-20 minutes, they may be a bit brown. With the sheet to cool down. They are still warm and very soft.

(I once used a flat baking sheet, and when heated, the mass gets so thin that it all comes together.) Buy now Kaiser Inspiration Muffin Mold, for 12 muffins, 38 x 27 cm, standard size non-stick coated short B? Kaiser Inspiration Muffin Mold, for 12 muffins, 38 x 27 cm, standard size non-stick coated short B? 12.99? 7,99 ?

How to Make Easy Toasted Almond Florentines Recipe | March 2024