Almost empty jam and milk: milkshake
I just stood in the kitchen and did what I often do as a breakfast-jam-bread-eater, when the jam is all over again (make a lot of jam yourself - but only by the way ...)
Step 1: I pour the jam jar with milk - almost to the top, let it stand for a while and
Step 2: shake vigorously!
This results in a fine milk drink - even with foam - that's especially delicious! And always new flavors ...
Depending on how well you have scraped out the glass before, the "drink" is more or less sweet ..
