Alsatian tarte cake
Time
Preparation time: 45 min.
Cooking or baking time: 17 min.
Rest period: 30 min.
Total preparation time: 1 hr. 32 min.
The classic: Alsatian Tarte Flambée with step-by-step instructions. Guaranteed and tastes delicious!
ingredients
For the dough:
- 300 g wheat flour Type 1050
- 300 g wheat flour Type 405
- 300 g of warm water
- 21 g of fresh yeast
- 1 tsp salt
- 1 tsp sugar
- 6 tbsp oil
For covering:
- 200 g creme fraiche
- 200 g of sour cream
- 300 g onions cut into thin slices
- 250 g of lightly smoked bacon cut into strips, I took the twin bacon
- salt and pepper
preparation
Step-by-Step Guide
Mix the yeast with the sugar to dissolve the yeast quickly.
Knead everything together until the dough comes off the edge of the bowl, let it cover for 30 - 45 minutes.
In the meantime, cut bacon and and onions, mix sour cream with crème fraîche, season with salt and pepper.
Knead the dough on a baking tray briefly by kneading.
Divide into 4 equally sized pieces, or as you like. For example, in 2 large pieces.
Roll out thinly on the baking tray or immediately on the baking foil.
Brush with the sour cream and creme fraiche.
Spread bacon on top, spread onions on top.
In the preheated oven, push 250 ° top and bottom heat into the bottom rail and bake for 17 minutes.
I made a big tarte cake for dinner. I have frozen 2 small ones, bake them for only 10 minutes, then you can bake them when needed.
I wish you a lot of fun and good appetite