Alsatian tarte cake

Time

Preparation time: 45 min.
Cooking or baking time: 17 min.
Rest period: 30 min.
Total preparation time: 1 hr. 32 min.

The classic: Alsatian Tarte Flambée with step-by-step instructions. Guaranteed and tastes delicious!

ingredients

For the dough:


  • 300 g wheat flour Type 1050
  • 300 g wheat flour Type 405
  • 300 g of warm water
  • 21 g of fresh yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 6 tbsp oil

For covering:

  • 200 g creme fraiche
  • 200 g of sour cream
  • 300 g onions cut into thin slices
  • 250 g of lightly smoked bacon cut into strips, I took the twin bacon
  • salt and pepper

preparation

Step-by-Step Guide

Mix the yeast with the sugar to dissolve the yeast quickly.

First stir the yeast with the sugar, the yeast dissolves quickly. Then add the remaining ingredients for the dough.


Knead everything together until the dough comes off the edge of the bowl, let it cover for 30 - 45 minutes.

Knead everything together until the dough comes off the edge of the bowl, let it cover for 30 - 45 minutes.

In the meantime, cut bacon and and onions, mix sour cream with crème fraîche, season with salt and pepper.


In the meantime, cut bacon and and onions, mix sour cream with crème fraîche, season with salt and pepper.

Knead the dough on a baking tray briefly by kneading.

Now the dough on a baking tray must be kneaded again briefly. Then it is divided into 4 equal pieces.

Divide into 4 equally sized pieces, or as you like. For example, in 2 large pieces.

Divide the kneaded dough into 4 pieces of the same size, or as you would like z. B. also in 2 large pieces.

Roll out thinly on the baking tray or immediately on the baking foil.

Roll out the dough thinly with the rolling pin. Either on a baking tray or on the baking foil.

Brush with the sour cream and creme fraiche.

Now spread the dough thinly rolled out for the tarte with the sour cream and creme fraiche.

Spread bacon on top, spread onions on top.

Spread the finely chopped bacon and the onion rings on the sour cream crumb mixture.

In the preheated oven, push 250 ° top and bottom heat into the bottom rail and bake for 17 minutes.

In the preheated oven, push 250 ° top and bottom heat into the bottom rail and bake for 17 minutes.

I made a big tarte cake for dinner. I have frozen 2 small ones, bake them for only 10 minutes, then you can bake them when needed.

I made a big tarte cake for dinner. I have frozen 2 small ones, bake them for only 10 minutes, then you can bake them when needed.

I wish you a lot of fun and good appetite

Tarte Flambée - The Cream, Bacon and onion Alsatian pizza | March 2024