Altbavian cinnamon sugar cake made from yeast dough
Time
Preparation time: 1 hr.
Cooking or baking time: 30 min.
Total preparation time: 2 hours
Rural "cinnamon sugar cake"
Ingredients for the yeast dough
For a 26-28 cm Springform you need:
- 250 g of flour (type 550)
- 1 egg (M)
- 125 ml of milk (cold)
- 20 g of sugar
- 35 g of butter
- 5 g salt
- 1 vanilla sugar
- 1/2 cube of fresh yeast
Covering:
- 150-200 g soft butter or nübüschen meeeeeehr
- 150 g rusk (crumbled)
- 150 g of cinnamon sugar
- and last but not least milk ... or cream, better half a half
Required utensils
Libra, bowl, springform / 26-28cm, food processor, flower syringe, knitting needle, oven, gloves (not that of "Zalando"), rolling wood, dough scraper, knife
Preparation of yeast dough
1. The approach / Vorteig:?
Sift the flour into a bowl. Make a cup in the middle. Add half of the milk intended for the dough. Plus the 20 g of yeast. Furthermore, a three finger breeze of sugar. Then stir and work flour into the milk until a porridge-like mass has formed. The dough should then rest for 20 minutes in a warm place.
2. Making the main dough:
When the volume of the batch has now doubled, the remaining ingredients are added to make a smooth yeast dough that no longer sticks to the bowl and hands.
Food processor: Mix for 2 minutes, knead for 8-10 minutes at medium speed, dough temperature 27 ° C
Now the yeast dough must rest for 30 minutes and again mature to twice the size.
3. Form the dough:
When this is done, the dough is formed into a round ball. After a short relaxation time, he is then rolled out to the size of the buttered Springform - without edge.
4th intermediate step:
Now the oven is preheated to 180 ° C, top & bottom heat. Then the soft butter is spread with a spoon on the yeast dough. Evenly ... about 1 millimeter thick (? To taste?), But stop? Not half a centimeter, of course.
5. The construction:
Then follow a thin layer of rusk breadcrumbs. As well as a thin layer of cinnamon sugar. Then so much milk-cream mixture, until a dark-damp blanket arises. No waterlogging. The whole thing should be done with a flower syringe.
Crumbs and cinnamon sugar come again as the next layer. And there it can be a little more, because it is the ceiling.?
Finally, a blanket of milk-cream mixture is sprayed on.? There may be a little bit more. Oh, and do not forget butter in pens, cubes or sprayed (grid or speckles).
6. The cake immediately after operation 5 "specking":
Puncture with a knitting needle 10-20 times, until contact with the ground, so that the trapped air escapes and no unpleasant bubbles form (between sheet metal and dough).
7. The baking process:
When the cake has risen by half, it should then be put in the oven. Bottom third of the sliding bar / baking time approx. 30 minutes.
During the baking process the surface should be sprayed with the milk-cream mixture every 10 minutes with the flower syringe, so the classic, peasant cake gets its caramel-cinnamon character and inside it gets a juicy core.
Note and conclusion:
And that is what it ultimately means to commit this sin. I have never experienced it, that this cake has survived a coffee table. For who had him ermol uff-fem Deller hot ..., there was no chance and mercy for him.
Lots of semolina ... Good luck ... u. especially-Gude Abbedid wishes you Raul5
