Althallian crust pot
Time
Preparation time: 45 min.
Cooking or baking time: 30 min.
Total preparation time: 1 hr. 15 min.
This dish is a dish that is not cooked strictly according to quantity. Also, this dish has a different taste for each chef. Today I introduce you to my Althallian crust pot.
preparation
- 350 g of roast (with me turkey breast slices) and 200 g of sausage and 200 g of pork chops, onion, spices and salt, cut to taste and cut into a pan.
- Sip a sip of wine and simmer until it is overcooked.
- Cook a mashed potato, add butter and egg whites after pounding.
- Cooking a hearty sauerkraut.
- Then pat into a large casserole dish mashed potato finger thick, the sauteed mass on top, covered with hearty sauerkraut and cover again with finger-thick with mashed potatoes.
- Now bake in the oven for about 30 minutes.
- In between, brush with egg yolks and wait until a crust forms.
