Always a great sauce for pasta
So with me in the closet it usually looks like this: lots of noodles, but I never have any stuff to make a decent sauce.
The great "everything-in-the-cupboard-is-edible" tip is: Just cook a bag soup with the pasta. Especially if more than one person is hungry.
So a forest mushroom-instant soup makes normal spaghetti a real taste experience.
In addition, instant soups last at least until the end of their studies, it is easy to vary and some companies also have reasonably priced products.
PS: is also excellent with rice.