Another recipe for liverwurst
Time
Preparation time: 30 min.
Cooking or baking time: 1 hour 30 minutes
Total preparation time: 2 hours
Liver sausage recipe
ingredients
- 750 g of beef liver
- 2 onions
- 1 kg of minced meat mixed
- 2 slightly heaped EL pickling salt
- grated nutmeg
- freshly ground pepper
- ground oregano, ripened basil, ripened thyme
preparation
- Rinse beef liver under running water (cold) and pat dry and dice.
- Peel onions and cut in half. Turn onions and liver through the middle slice of meat grinder.
- Fill minced meat with beef liver and onion mixture and all other spices into glasses and close. The spices have to be seasoned, because everyone has a different taste.
- Put the glasses in the drip tray filled with hot water, boil the bottom rail in the oven or in the pressure cooker.
Upper / lower heat: 160 - 180 degrees (preheated)
Hot air: approx. 160 degrees (not preheated)
Gas: level 3 (preheated)
Cooking time approx. 1.5 hours
Glasses: glasses with rubber rings are better. But glasses with screw cap are also possible.
