Apfelmustorte with a difference
Time
Preparation time: 30 min.
Cooking or baking time: 15 min.
Total preparation time: 45 min.
Now comes the apple time and my personal favorite baking time, as I like apples in every variant as a cake. Has announced a short visit, I make a Apfelmustorte, as it can be prepared quite quickly and without much effort.
Tortenboden I always do it myself, because the purchased is too dry for me. The recipe:
ingredients
For the cake bottom:
- 6 tablespoons flour
- 6 tbsp sugar
- 6 tbsp oil
- 3 eggs
- 1 pck of vanilla sugar
- 1/2 pck of baking powder
For covering:
- vanilla pudding
- Applesauce (the apples can still have bits)
- whipped cream
- cinnamon sugar
preparation
- The ingredients for the cake base, all together in a container and mix with the blender, then bake at about 150 degrees circulating air for 10-15 minutes (each stove is different, please try it yourself).
- In the meantime I peel about 6 large apples and simmer them with very little water, sugar and lemon juice. After that I roughly chop them up with a potato masher.
- Make 200 ml of milk and a packet of vanilla pudding, a slightly firmer pudding and let cool.
- Spread the pudding on the finished and cooled cake base, then the apple mass.
- Whip out 2 cups of whipped cream, 2 vanilla sugar and 2 creams, beat a firm cream and finally add to the pudding-apple mixture. Sprinkle with cinnamon and then feed, feed, feed.
