Apple casserole with rye bread

Time

Preparation time: 30 min.
Cooking or baking time: 45 min.
Total preparation time: 1 hr. 15 min.

Apple casserole with rye bread

ingredients

  • 350 g old wholegrain rye bread
  • 150 g old white bread
  • 125 g of sugar
  • 1 organic lemon
  • 500 g apples
  • ½ L of sour cream
  • 1 egg
  • 1 tbsp cardamom-ginger mixture
  • 50 g currants
  • 50 g of grated almonds
  • butter or margarine
  • 2 tbsp sugar-cinnamon mixture

preparation

  1. Peel apples, cut into very thin slices, sprinkle with sugar.
  2. Mince the black bread and white bread and pound with the mortar. With sugar, grated lemon peel, cardamom-ginger mixture, currants, almonds.
  3. Stir sour cream and egg.
  4. Grease a casserole dish made of fireproof glass or porcelain well. Cover the bottom with a thick layer of bread. Put apple slices on top. Add a few drops of sour cream to this layer. Then again a layer of bread, cream drops, then apple slices, etc., until the shape is full. Stop at the top with bread.
  5. Then pour out some butter flakes and then the whole form with sour cream. Bake at 180 degrees for about 45 minutes. Powder with sugar and cinnamon mixture.

Eating warm, a rustic treat!

Casserole Rye Bread | MOST POPULAR BREAD RECIPES | RECIPES LIBRARY | March 2024