Apple cinnamon cake

Time

Preparation time: 45 min.
Cooking or baking time: 35 min.
Total preparation time: 1 hr. 20 min.

Apple Cinnamon cake regina with pudding topping and colorful decoration.

ingredients

  • Basic mixture for yeast dough (EDEKA 0.99 Euro)
  • 4 medium-sized apples (Boskop or similar, but firm in structure and sour)
  • 1 egg, size as at hand
  • 50 g of Sana or better fine baking margarine
  • 150 ml of warm milk
  • each half a tube of baking butter, Bitter almond, vanilla
  • 1 pck of vanilla sugar
  • 1 quarter teaspoon cinnamon powder and 2 tsp powdered sugar (mix and stir)
  • 1 pinch of salt
  • 1 pck. Vanilla pudding
  • 1 egg white
  • Cherry jam at its discretion
  • for decoration: hazelnut brittle and colorful sugar sprinkling

preparation

  1. Process the base mix plus enclosed yeast, the egg, the liquid margarine, milk, flavors, bitter almond and butter into a fluffy dough with the hand mixer (kneading jars).
  2. Knead dough a few times with your hands on a floured surface. Then rest in a cloth covered bowl for about 45 minutes at room temperature.
  3. During this time, peel the apples, remove the casing and cut into slices (not too thick) and also leave to stand in a bowl with the cinnamon-sugar mixture (do not cover, so that the flavors can unfold).
  4. A 28er springform fats and flours. Now please knead the dough once more by hand and roll out according to the baking dish (about 4 - 6 mm) and lay out generously. Cut off some dough and cut into 3 cm strips. Press a 3 cm high dough edge on the edge of the mold.
  5. On the yeast dough, the jam layer is now painted arbitrarily thick and evenly distributed. Place apple slices (rounding upwards) in a ring shape and let them rest for approx. 20 minutes. During this time, the pudding, according to instructions, provided with vanilla flavor, cooked without sugar.
  6. Allow to cool slightly, but pay attention to fluid consistency. The pudding is now distributed on the apples and should run nicely in the gaps between the columns. Leave to cool again until skinning.
  7. Now lightly whip a egg whites and brush the pudding layer so that the decoration will last well.
  8. Put the dough strips in their own creation. Finish and finish in the preheated to 200 degrees tube.
  9. The baked goods have to "sweat" at O ​​/ U heat for 35 minutes to become delicious cake.
  10. After cooling down the fine bakery, lightly beat a egg whites and brush the pudding layer so that the decoration will last well.
  11. Finally, decorate the decoration according to your own imagination and quantity, done.

P.S .: I call this aromatic cake? REGINA ?, refreshing and tasty throughout the year.

Apple Cake Recipe | March 2024