Apple Crumble Cake - Granny's Art
Time
Total preparation time: 1 hr.
For a baking tray with a delicious apple pie we need:
For the dough:
- 200 g wheat flour
- 150 g cornstarch (potato starch)
- 250 g of sugar
- 200 g Sanella
- 4 eggs
- 1 P. baking powder
- 1 p. Vanilla sugar
For covering:
- 4-5 apples (no matter what kind - to taste)
- Raisins (preferably in rum)
For the crumble:
- 1/2 piece of butter
- 5 heaped tablespoons of flour
- 3 heaped tablespoons of sugar
preparation
- Sift the flour
- Put ingredients for the dough in a mixing bowl
- Mix with the mixer a smooth dough
- Put the dough on a tray lined with baking paper - spread the dough
- Peel apples and grate on a grater
- Add raisins and mix
- Distribute on the dough
- Heat 1/2 a piece of butter in a small saucepan
- Add flour and sugar
- Stir with a fork
- Still heat mass with your hands on the apples crumble
- Bake the whole in a preheated oven to approx. 175 ° C circulating air in the oven for 25-30 minutes.
