Apple pie in the cup

In a cup fit about 150g

ingredients

  • 1 cup of oil
  • 2 cups of sugar
  • 3 cups of flour
  • 4 eggs
  • 1 whole teaspoon of baking powder and 1 coated teaspoon of baking powder
  • 6 drops of vanilla flavor
  • Finally, 1 cup of mineral water

preparation

Make a dough (Very important: mineral water at the end):

Peel 4-5 apples, depending on their size, and cut into cubes. Deceive the juice of half an orange over it. Distribute the apples on the dough. Cover a springform pan with baking paper and coat the edge with oil. Pour the dough and sprinkle with the apples. The whole thing must be at 175 ° C for 90 minutes in the electric stove. If this cake threatens to turn brown, then give baking paper to cover it over.

One more tip: make a tasting with a shish kebab in the middle of the cake after 60 minutes.

Apple Pie Dessert Cups | March 2024