Apple pie in the cup
In a cup fit about 150g
ingredients
- 1 cup of oil
- 2 cups of sugar
- 3 cups of flour
- 4 eggs
- 1 whole teaspoon of baking powder and 1 coated teaspoon of baking powder
- 6 drops of vanilla flavor
- Finally, 1 cup of mineral water
preparation
Make a dough (Very important: mineral water at the end):
Peel 4-5 apples, depending on their size, and cut into cubes. Deceive the juice of half an orange over it. Distribute the apples on the dough. Cover a springform pan with baking paper and coat the edge with oil. Pour the dough and sprinkle with the apples. The whole thing must be at 175 ° C for 90 minutes in the electric stove. If this cake threatens to turn brown, then give baking paper to cover it over.
One more tip: make a tasting with a shish kebab in the middle of the cake after 60 minutes.