Apple pie with nut or almond crust
Time
Preparation time: 30 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr. 20 min.
For all apple fans: Here's a recipe for a tasty juicy apple pie with nut or almond crust, just like my grandmother always baked it. The cake is simple and made quite fast!
ingredients
- about 800 g apples
- 60 g raisins
- some rum (or apple juice)
- 2 eggs
- 100 g of sugar
- 120 g of flour
- 2 teaspoons of baking soda
- 60 ml of oil
- 1 pck of vanilla sugar
- some cinnamon
- 50 g of chopped hazelnuts or almonds
- 20 g of butter
preparation
Takes at most 30 minutes.
- The raisins are best softened overnight in rum or apple juice.
- The oven is preheated to 180-190 degrees.
- First, the apples are washed, removed from the core, cut into pieces and set aside.
- Eggs and sugar are turned into a creamy mass. The flour that has been sifted with the baking powder is gradually removed carefully. Finally, the oil is stirred in and the dough mass filled into a greased Springform.
- Now mix the apple pieces with the soaked raisins, spread them evenly on the dough and sprinkle with vanilla sugar, cinnamon and nuts or almonds.
- Then the cake comes in the preheated oven until it is nice golden brown. That takes about 45 to 50 minutes.
- Then the top of the still warm cake is drizzled with the melted butter. Finished!
Tips:
- If you do not like raisins, you can also use cranberries!
- Instead of apples, almost all other types of fruit can be used (for example, pears, plums, cherries, etc.).
- If you want to save some fat, you can only use 20 ml of oil and 100 g of skimmed quark instead of 60 ml of oil.
- Now I wish all those who have had an appetite, have fun baking and especially while enjoying! :-))
