Apple pie with yeast dough
Time
Preparation time: 10 min.
Cooking or baking time: 25 min.
Rest period: 45 min.
Total preparation time: 1 hr. 20 min.
ingredients
- 1 large glass of applesauce approx. 720 ml
- 400 g of flour
- 70 g of sugar
- 70 g of butter or margarine, or oil
- 125 ml of milk
- 1 egg
- 21 g of fresh yeast, who wants can also take dry yeast
- Cinnamon, sprinkle for the baked cake
- Coconut oil to fill the sheet
- Sprinkle semolina to the plate
preparation
- Make milk lukewarm.
- Crumble in yeast and stir.
- Soften the butter a bit.
- Knead all ingredients with the Knethacken.
- Let the dough rise until it has doubled, 30-45 minutes.
- Brush cake mold with coconut oil and sprinkle with semolina.
- Pour the dough into the mold and spread the applesauce on top.
- Bake at 160 ° C for 25 minutes. I baked in a 32-springform pan.
- Sprinkle with cinnamon after baking.
I wish you good appetite.
