Apple pie without added sugar
Time
Preparation time: 1 hr.
Cooking or baking time: 25 min.
Rest period: 30 min.
Total preparation time: 1 hour 55 minutes
The Zumselchen has umzumelt times in the kitchen for a change and has found that enjoyment without remorse is possible. It simply omitted the EL honey that actually belongs in the dough. The result has tasted it. Maybe it tastes you too ...
ingredients
Yeast dough:
- 250 g spelled wholemeal flour
- approx. 30 ml oil (rapeseed or sunflower oil)
- 125 ml of water
- 1 pck of dry yeast
- 1 pinch of salt
Covering:
- 3-4 sweet apples
- 1 lemon
- cinnamon
- Raisins who likes - that's not the thing
- almond flakes
preparation
- Mix all ingredients for the yeast dough, knead and leave dough for 1/2 hour.
- Peel apples and cut into slices.
- Squeeze out the lemon and bathe apple slices in it.
- Roll out the dough very thinly (it will be a thin sheet). Cover with the lemony apple slices, sprinkle cinnamon over them generously and bake at 180 ° C for approx. 20 minutes. After about 10 minutes, sprinkle the almond flakes over it.
Good Appetite!
If it's not sweet enough for the blackheads, you can just serve up the sugar-cinnamon spreader. ;-)
