Apple snow - apple cream for connoisseurs

This recipe comes from the eco-corner, but also tastes great with normal ingredients.

ingredients

1 potty of cream
2-3 apples
Sugar, honey or pear syrup
a little lemon

preparation

First whip the cream until stiff, then roughly grate the apples into another container. With lemon you prevent the browning of the apples, but it is not absolutely necessary. Then carefully lift the cream under the apple mass. Depending on honey or sugar, depending on the apple. The Ökos take here the much too expensive Birnendicksaft.