Apricot jam - slightly different
Time
Preparation time: 30 min.
Cooking or baking time: 5 min.
Total preparation time: 35 min.
Apricot jam - slightly different
ingredients
- 1 kg ripe apricots (cleaned)
- 500 g jam sugar 2: 1
- 2 limes or 1 lemon (peel and juice)
- 1 bag of chopped almonds (100)
- a handful of mint leaves
preparation
- Cut apricots into small pieces
- Add the gelling sugar and stir well
- Remove the limes or lemon with a zestzer or a grater and add.
- Add lime or lemon juice
- Stir for 5 minutes with stirring (depending on the packing instructions of the gelling sugar)
- Make a gel sample (a teaspoon of the mass on a coffee plate and wait to see if it gels.) If not, then add citric acid and boil again.
- Add almonds and wash the melissa leaves and cut into very fine strips and also stir.
- Pour the mixture into hot rinsed jam jars, cap and immediately turn upside down for 5 minutes.
After cooling, enjoy! Who likes to decorate the lid a bit (dribble a piece of cloth / napkin with raffia and label). The perfect gift!
