Asia noodle soup free of bags
A relatively simple recipe for Asian (primarily Japanese, with the rest of Asia I hardly know myself) noodle soup. After a lot of (occasionally quite practical) bags and the like is said again and again, this recipe is completely bag-free - except for those who might need to haul shopping. Of course there is something about the individual "deposits", including variations. However, the ingredients listed here are my favorites.
Ingredients: (for about 2 people to be full, never looked at it exactly)
300 g of ramen (Japanese pasta, similar to spaghetti, is available in any larger Aisashop) or Mie noodles
3-4 tbsp miso paste (available in Asiashop or health food store, which variety is used, is a matter of taste)
3-4 L (depending on your taste) diluted fish stock or home-made fish stock
1 bunch of spring onion, cut into rings
100 g pork roast, sliced (or similar meat, does not necessarily have to be pig)
2 eggs
1 small tin of corn, drained
butter
some mustard (to taste)
First, boil the noodles for about 3 minutes (do not salt, unless you can not) and then, after draining, chill directly with cold water. To the side with it, and first with the remainder further.
Then the broth is boiled, in addition to the eggs, which were previously devoured with a little water, as an egg whisk. Cook the spring onions, the corn and the meat and then turn down the heat. Now stir in the miso paste, for example, scoop out a ladle of the liquid, place in a cup and stir in the miso paste until everything has mixed evenly. The whole thing comes back into the pot, in which nothing is allowed to cook. Now just add the noodles to it, let it simmer briefly and serve it with a bite of butter in each serving in large bowls. If you want to do it nicely (whether for guests or just your own family), you can also leave a few slices of roast and add them to each serving, finely chop some leftover spring onion and sprinkle over it and add a dollop of mustard to it - If you want to be authentic, you just have to go to the asian that some stores have.
For seasoning, it is best to place some soy sauce and chili oil on the table.
Good appetite, and who this version does not fit or like, I can recommend simply to search for the many other Ramen recipes that frolic on the net - there is certainly the right one for everyone.
