Asparagus salad with Stremellachs topping
Time
Preparation time: 20 min.
Cooking or baking time: 10 min.
Total preparation time: 30 min.
Finally, there is fresh asparagus and here I introduce you to an asparagus recipe that is very tasty: asparagus salad with Stremellachs topping.
ingredients
For the salad:
- 500 g white asparagus
- 500 g green asparagus
- 200 g of sugar peas
- 2 spring onions
The vinaigrette:
- 4 tablespoons white wine vinegar
- 1 ½ tbsp Dijon mustard
- 4 tablespoons rapeseed oil cold pressed
- 1 pinch of sugar
- Salt and pepper to taste
The topping:
- 250 g of smoked Stremelachs nature
- 125 g smoked Stremelachs with black pepper
- Parmesan in a row
To serve:
