Asparagus with mustard sauce


  • asparagus
  • 1 cup of cream fraiche or sour cream
  • Salt pepper
  • mustard


Cooking asparagus as usual ... Personally I cook them in water with butter and pepper.

For the sauce, place the crème fraiche in a small saucepan and bring to a boil over low heat. Season the creme fraiche with mustard, salt and pepper, FINISHED.

Just give it over the asparagus and it tastes best with potatoes and smoked ham!

Asparagus with mustard sauce - How to make | June 2021