Avocado and tomato dip
Time
Preparation time: 15 min.
Total preparation time: 15 min.
This is probably a known dip of avocados and tomatoes. Today I modified it a bit and added a "new" spice.
ingredients
- 3 ripe avocados
- at least 300 g cherry or date tomatoes
- 2 medium onions
- 2 cloves of garlic
- Juice of a lemon
- Salt pepper
- chilli flakes
- ground cumin
preparation
- Peel and core avocados, cut into smaller pieces and sprinkle with lemon juice. Do not crush the avocado pieces too finely with a fork, season with salt and pepper.
- Quarter the tomato in length and then cut at least 3 times, halve cherry tomatoes and cut 3 more times. Add the tomato pieces to the avocado dust.
- Peel onions and garlic, cut into chunks, then chop finely with a knife and add to the avocados / tomatoes.
- Add chilli flakes for a bit of spiciness, but not too much. Add cumin to taste and stir well. Possibly. salting, very fine with coarse sea salt.
- I know the dip in one go crème fraîche, but my avocados today are so ripe (and fortunately still not brown) that I could save myself that.
It goes well with baguette. Good Appetite!
