Awake: different fruits and vegetables
Do you know that you have different types of fruits and vegetables canning can "without what"? Only fruit, no water, no sugar, no salt.
Tomatoes: Cut into small pieces, fill in a glass, close.
Beetroot: Cooking, peeling, cutting, filling ...
Rhubarb: Just peel, cut into small pieces, fill ...
apples: Peel, remove the core house, nibble on it, fill in ...
It does not work with zucchini or pumpkin - they start to stink!
Why wake up in this way?
- The fruits retain their own taste, can be used for sweet and spicy dishes alike.
- Apples e.g. are suitable for strudel and cake. Rhubarb as well. Both also for savory stews.
Tomatoes make a wonderful sauce - without pouring: Fry onion, garlic, basil in olive oil, add a glass of tomato, season, purée - tastes great. Quite different than the canned tomatoes.
