Bachelor Blitzgratin
Previously thought about what the next few days out of the fridge must be processed:
Potato salad with onion, cucumber and egg (which I should get for a barbecue not taken place)
eggs
Cheddar cheese
Without further ado, I pitched 4 eggs, seasoned and whisked with the fork. Put the half pot (so about 500 g) potato salad in a small baking dish. The egg mass underlined, or both stirred together. And neatly drilled Cheddar on it. (Eh the perfect cheese for baking.)
Without preheating at 200 degrees in the oven for 30 minutes.
Have to say: not bad at all ...
I usually make potato gratin with feta, cream, bacon and potatoes (and cheddar on top of it), but for now just in between and without effort, I'll remember that.
(Vorgestzt course, the leftovers ... er ... Ingredients are just there by chance.; 0))
