Bake cake without egg
Have baked a cake without eggs, was curious how he will, but look for yourself!
Now my tip, what you can take as egg substitution:
- 1/2 crushed banana = 1 egg
- 1 tbsp vegetable oil + 1 tsp baking powder + 2 tbsp water = 1 egg or
- 2 tbsp flour + 1 tbsp baking powder + 2 tbsp sunflower or rapeseed oil + 3 tbsp water = 1 egg
- Puff pastry, strudel, and yeast dough come without eggs.
- If in the recipes eggs are required, then usually only 1 or 2 and they can simply be left out. The amount of liquid may need to be adjusted.
Just a tip, if the eggs go out or you do not talk well on eggs since (high cholesterol).
