Bake crunchy bread rolls at home
Bing! The oven rings, crispy rolls finished and I did not leave the house!
Who hates it? You drag yourself to the bakery, it's up, expensive baked goods. Time & money away.
The alternatives: frozen or baked goods. (Disadvantage: TK is OK but lasts forever, Aufgebackene are pampig and dry)
I have a better suggestion: fresh dough from the cooling.
preparation
- Heat oven
- Spread baking paper
- Put on fresh dough pieces at a distance
- cut in, about 3-7 mm
- Brush water (makes crispy)
- Cheese, nuts, caraway, salt or pure on it
- to bake
You will find that a small oven (discounter for 30 EUR) has the advantage that it is immediately on temperature until the rolls come in, he is already hot enough if you hire him before. Saves power and time.
Also, after a few tries, you'll get the baking time and temperature right, because each oven is different. My recommendation is 185 ° C at 21 minutes. After that, I have the crispy rolls and also as much cheese on it as I want, also the variety I want. I encourage you to start the discussion.
The range is huge, from the Quattro Fromaggio Rubbing Mix with Scattered Parmesan to Gruyere, slice by slice or blue mold. Normally, organic Emmentaler or gouda fits rubbed. Sheltered welded in the TK. Even seeds can be flaxseed, sunflower, sesame and more. on it, also mix, ham, etc., etc.
The great thing is, you can also do organic cheese on it. Unfortunately, the fresh egg rolls are not organic. The white bread I find a bit boring, the buttermilk buns are plentiful, but the Bauernbrötchen are really recommended.
I have been doing this for years now and could not live without it.
Good succeed!
