Bake delicious vanilla crisps
Time
Preparation time: 15 min.
Cooking or baking time: 15 min.
Rest period: 1 hour
Total preparation time: 1 hr. 30 min.
There are many recipes for Vanilla Kipferl. You need a bigger amount of it?
ingredients
- 480 g margarine or butter (very soft but not melted / not liquid)
- 200 g of ground hazelnuts
- 560 g of flour
- 140 g of sugar
- 5 egg yolks
- 60 g of powdered sugar
- 10 sachets of vanilla sugar
The total mixture gives about 1200 g of finished Vanillekipferl.
preparation
- Make margarine very soft (possibly microwave), but not liquid.
- Stir well the following ingredients (480 g margarine, 200 g ground hazelnuts, 140 g sugar, 5 egg yolks, 8 sachets of vanilla sugar, 560 g flour). The whole thing is very crumbly, but does not matter, because the dough has to be kneaded anyway, the whole thing then becomes a paste.
- Then refrigerate the dough (cool in the refrigerator to about 5 ° C).
- Knead and portion the dough, forming dough into rolls and place them on a flat plate.
- Then cool the dough rolls again to approx. 5 ° C (for more firmness during further processing).
- Preheat the oven to 175 ° C.
- Cut the dough rolls into slices of approx. 1.5 cm thick, shape them in an oblong shape and roll them into crescents, then press flat.
- Lay the kipferl side by side on a sheet of baking paper; then bake in the oven until light yellow (baking time approx. 15 minutes).
- During baking mix 60 g icing sugar and 2 sachets of vanilla sugar in a large cup and place on a deep plate.
- After baking, remove the vanilla flakes from the oven and allow to cool for a further 5 minutes on the baking paper (without baking tray, ie pull down the baking paper with the kipferln from the baking tray).
- Then roll the kipferl in the powdered sugar, and put it back on the baking paper, but not layers, otherwise the Kipferl stick together.
- After the final cooling, carefully lay the kipferl in a tin can or enjoy it right away.
The total amount is about 5 baking trays full Kipferl. Buy now 
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