Bake rolls
Time
Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 15 hours
After my favorite baker suddenly said that he had to close his shop for a lunch break on Friday afternoon, I needed a new one. But the problem is that nobody tastes like that. I do not want these dead white flour rolls with tons of chemistry!
So I started to search and found a movie on YouToube: "Brilliant buns bake themselves for 2.5 Ct ..."
The boy took only water, wheat flour, salt and yeast. But how he made them ...! That opened my eyes!
preparation
- Approximately 700 ml of water hot water! So good 50 ° C! The fingers can move in, but one thinks of escape!
- Approximately 1/4 cubes of fresh yeast. Yes, really so little and immediately stir in the hot water and dissolve with your fingers.
- Approximately 1 tablespoon of salt (at least) and immediately into the hot water.
- 1 kg of wheat flour; take as a first try the fine 405er or 510er, the wholemeal and grain version you can try out later.
- Stir in the flour, gradually, quite meditatively (if you want ;-)). I let my food processor work. But of course you can knead it by hand as well. It should be a nice soft dough lump kneaded together, so if too sticky still flour must if too dry lacks water. It should be kneaded for at least 5 minutes. Here are the first important connections and chains in the dough ...
- Then I put the lump in a bowl, cover well from time to time in the refrigerator. (For 12-15 hours ... or even longer) Caution! He usually goes pretty nice!
- The next day, the already risen dough comes on a floured surface. Carefully! The dough will now only be careful in all directions pulled apart and then folded, So I hit the top side to the middle, then the bottom over the top and with the sides as well ... imagine, you fold a towel several times ... then cover and keep warm.
- After 30 minutes, carefully pull the cleared packet in all directions and fold again and cover ... repeat everything 3-4 times. Then with a dough spatula, cut off pieces of dough and with each piece pull up the corners and form a round ball. Let it settle ... (20-30 minutes) and then preheat the stove with baking tray to 250 ° C.
- Remove the tin, put the bread rolls on top, spray (flower syringe) and cut in (scissors). Put it in the oven, spray again and bake for 15-18 minutes ... done!
When you see the times like this, it seems to take a long time. But most of them are actually walking. Pure working time is not much.
Have fun with the breakfast! They are delicious!
