Bake two different cakes at once
Time
Preparation time: 20 min.
Cooking or baking time: 50 min.
Total preparation time: 1 hr. 10 min.
This is a recipe for two cakes with different doughs. Good for smaller families who do not want to eat the same cake for a week or as a souvenir for coffee time.
preparation
First prepare a shortcrust pastry
- 200 g of sugar
- 1 pck of vanillin
- 1 pinch of salt
- 1 egg
- 200 g of melted butter or margarine
- 400 g of flour
- 1 pck of baking soda
Now give half of the dough a smaller springform pan, press on the ground and pull up an edge.
Fill with any kind of topping, such as cheese, pudding or apple pie.
To the second half of the dough add so much warmed milk and stir well until it has the consistency of batter. Here you can add nuts, raisins or cocoa. Fill in a small wreath shape.
Baking time with hot air:
- Short pastry cake at 160 ° for about 50 minutes
- Sponge cake also at 160 ° about 50 minutes. Make a stick sample.
That is, you can bake both cakes at once. Time and power savings.
For gas and ovens, I can not give information on baking times and temperatures, because I do not know it.
Laugh ... All I know is that ovens are preheated and cakes have to be baked one at a time.
