Baked rolls with ground beef and Emmentaler

Time

Preparation time: 20 min.
Cooking or baking time: 15 min.
Total preparation time: 35 min.

The perfect snack for the next party or a cozy evening on the TV: These crispy buns with ground beef and melted Emmentaler cheese are a poem.

ingredients

For about 30 half rolls:

  • 1000 g of beef (has more taste)
  • 1 onion
  • 1 teaspoon tomato paste
  • 1 tsp mustard
  • 20 g of salt
  • 2 g pepper, black (fresh from the mill)
  • 100 g 8 herb mix (TK)
  • 100 g garlic (TK)
  • 400 g of sour cream
  • 400 ml of cream
  • 600 g Emmentaler (strong in the taste)
  • Parsley, fresh
  • 15 bread rolls

preparation

Tip: Produce the mass one day before, so that the ingredients become more intense in the taste.

  1. Roast the minced meat without any ingredients in a little rapeseed oil. (Salt would also bind water.) Do not fry too vigorously, otherwise it will be too dry. (The mass will be baked later.)
  2. Dice the onion, add tomato paste, mustard, salt and pepper and mix in a bowl. Add the mass to the minced meat, mix and after 2 minutes put everything in a bowl.
  3. The herbs and who likes it, the garlic, under the mass lift.
  4. Add the cream and sour cream and mix.
  5. Add the grated cheese and mix well, so that a relatively firm, yet homogeneous mass arises.
  6. This finished mass, depending on your preference on the halved rolls.
  7. Place at 150 degrees in the preheated oven on the baking tray. (Baking paper does not have to).
  8. Bake the bread in the oven until the cheese has reached an appealing color. (15 minutes).
  9. Finally, sprinkle with the fresh parsley.

Good Appetite.

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