Baked tomatoes topped with sheep's cheese and Gouda
Recipe for 4 persons:
4 tomatoes
1 onion
Some TC herbs (6 herbs)
olive oil
Salt pepper
grating Gouda
Feta cheese
And this is how it is done:
Wash and slice the tomatoes, finely chop the onions and place in a bowl. Dice feta and add. Season with herbs, salt, pepper and olive oil and stir well.
Put half of the tomatoes in a casserole dish and sprinkle with Gouda. A second layer of tomatoes and the rest of cheese spread well.
Then it goes at about 180 degrees in the oven until the cheese is nice brown.
This fits rice.
