Baked wraps

Super easy and quick recipe and tastes really good:

You take:

Wraps (how many depends on the size of the casserole dish)
boiled ham
cheese slices
Pureed tomatoes, salt, pepper, Parmesan

Season the pureed tomatoes (canned) and pour some of them on the bottom of the casserole dish. Cover the wraps first with a slice of ham, then a slice of cheese, roll up and place in the casserole dish.

When the casserole dish is full, pour the remaining tomato sauce over it, cover the wraps, then sprinkle generously with parmesan cheese and bake in the oven.

Once the cheese has melted nicely and the tomato sauce is bubbling, the whole thing is ready to serve.