Baking machines are versatile - a few suggestions

The baking machines can also be used very well for rice pudding, semolina pudding, polenta and risotto.

Mix ingredients according to recipe and boil briefly in a saucepan. Then, depending on the desired consistency, enter the program "jam / marmalade" for a maximum of 30 minutes. This is the whole thing stirred and can not burn. And swell well with residual heat.

For melting of butter, margarine, chocolate, the machine is also suitable, also (baking program without dough hook) for drying fruit and herbs (from time to lid for venting or -dampfen). But in any case from time to time to control, the turn you have soon out.

For me, the device is always ready to fill there.

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