Banana cinnamon muffins
Time
Preparation time: 20 min.
Cooking or baking time: 20 min.
Total preparation time: 40 min.
Man / woman needed for 12 banana and cinnamonMuffins :)
Ingredients for the muffins
- 150 g of sugar
- 125 ml of vegetable oil
- 2 eggs
- 2 overripe bananas
- 1 teaspoon vanilla pod (I take the Bourbon vanilla mill from Dr. Oetker)
- 300 g of flour
- 1 teaspoon Baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
For the topping
- 50 g of sugar
- 1/2 teaspoon cinnamon
- 50 g butter
preparation
- Preheat oven to 190 degrees (top / bottom heat). Place paper cups in the muffin baking pan.
- In a bowl, beat the sugar, oil and eggs with a hand mixer until frothy.
- Crush the bananas and stir in the ingredients with the rest of the muffin and spread the dough evenly on the molds.
- Off in the Oven for about 20 minutes or until they pass the stick test.
- Please the muffins immediately Remove from the baking pan and place on a wire rack to cool.
- Put the butter in a small bowl and melt.
- Sugar and cinnamon in one other Add small bowl and mix.
- Then dipping the muffins with the top side in the butter and then dipping in the sugar-cinnamon mixture.
- Finished!
They taste best if served warmly :)
Have fun baking and enjoying!
