Barbecue season - skewers and shashlik
Chicken or turkey skewer
Cut the meat into long, thin slices. Make a marinade of light soy sauce, garlic and sweet / spicy chicken sauce and marinate the meat for at least 2 hours. Then put on wooden shashlik skewers and grill.
The chicken sauce is available in the Asian shop. It looks like lighter sambal oilskin and is also a bit spicy. Very legger.
shashlik
Cut pork (from pork nut, etc.) into cubes of about 3 x 3 cm. A marinade of mayonnaise, lemon juice, salt, pepper, bread spice (!), Tomato pieces and lots of onion rings prepare. A cup of sour or sweet cream can not hurt either, yogurt goes too. Garlic, of course, who likes. Then marinate the meat in the fridge for one day (stir it all over) and put it on short metal shish kebab skewers shortly before (for example, in the Russians store). Grill until the tips turn brownish. When grilling you can spray some vinegar water if you like it.
Fresh pieces of onion or pepper stuck between pieces of meat are also very creamy.
