Basil rolling pin
You need pasta dough. But I have not done it myself for a long time, it's a lot of work and I do not have a pasta dough machine to roll through. So I buy 1 package on the roll, is in the refrigerator, for example. from citizens, costs about 2 euros.
ingredients
So: 1 roll of pasta dough
For the filling:
- 2 - 3 bunch of basil
- 2 - 3 Knobizehen pressed through
- 300 g ricotta or cream cheese
- 250 g quark, lean or 20%
- 150 g freshly grated Parmesan
- 3 eggs
- Salt pepper
preparation
- The o. G. Mix the ingredients well and season (season well, because the pasta dough "swallows")
- Roll up the pasta dough and cut in half. Spread half of the filling on each piece of dough, leaving a few cm at the back edge.
- Roll them together and fold each one into a kitchen towel, not too tight, the roll opens! Tie together with kitchen twine.
- Let it soak in hot salted water for about 50 minutes. Remove from the cloth (if possible do not burn your fingers) and cut into slices.
This dish is such a real "family favorite food"! It tastes wonderful, you can eat it, if something is left, great cold or in the microwave warmed up briefly. Was already taken as a Vesper.
I make a delicious tomato sauce, which I always cook myself in the summer. If I have my own tomatoes right now, I'll make fresh "lumpy" tomatoes. If you do not have all that, you can also make a tasty side dish out of lumpy tomatoes from the tin (pizza tomato).
