Battered Apple Cakes

Make a slightly thicker pancake batter (but still liquid to go from the spoon).
Flour, milk, eggs, salt, who wants to can use sugar, but does not have to be.

Now to the apples, the best are again sour apples, which are peeled, with a Kernhausentferner the core house rausstechen. Of course it is also possible by hand, but it is difficult, because it should remain rings with a hole in the middle.

The rings are placed one after the other in the dough, then baked out in oil or other fat like pancakes.

Turned in sugar and cinnamon, tastes sooo delicious, is not quite as fat as if you baked them in floating fat.

Caramel Apple Upside-Down Cake | March 2024