Bean soup with fresh meatballs
Time
Preparation time: 25 min.
Cooking or baking time: 2 hours
Total preparation time: 2 hours 25 minutes
Bean soup with fresh meatballs
ingredients
- 400 g minced meat mixed
- 350 g of dried white beans
- 1 onion
- 2 - 3 tbsp breadcrumbs
- 1 egg
- 1 tbsp margarine
- 3-4 potatoes
- 1 teaspoon flour
- 2 teaspoons paprika powder sweet
- 1 hot pepper red getrocknet
- Pinch of salt, pinch of pepper
preparation
- Allow the beans to swell overnight in the water, thus reducing the cooking time considerably.
- Put the soaked white beans on the cooktop and simmer on a low heat.
- Put the tablespoon of flour in a screw-cap, add a little water, screw it in and shake it vigorously, then screw it back on and add the diluted flour, which has remained lump-free in this method, to the white beans.
- In the bean cooking time, "that will be about 120 - 140 minutes," peel the onion and dice finely, then sauté briefly in the pan and add the steamed onions in the minced meat. Add one egg, add some breadcrumbs and 1 tsp of mustard.
- Now season the minced meat with salt and pepper, then mix everything well, from the mince mass now produce meatballs in a size of 2 cm.
- Peel and wash potatoes and vegetables, cut into small cubes and add everything to the beans, cut the bacon into cubes, fry briefly and add to the beans!
- The beans should be covered with water, increasing the uniform cooking, simmer the beans with a little margarine until the beans have become really evenly soft.
- In the bean cooking time, even put the meatballs in a second pot and simmer with a little stock and water to simmer, the meatballs are floating above.
- Then add the meatballs with a skimmer to the beans and fold in, if the bean soup is too thick, then you can dilute it slightly with the mince broth.
- Wash parsley and mince it, then put the chopped parsley in a bowl and put it on the table so everyone can take it themselves.
Good Appetite!
