Beat eggs without splinters
You can make eggs without causing these ugly slivers.
I baked a cake today, and I needed eggs too. I have used these to make a comparison in two different ways.
I opened the first egg on one edge. These chips were created, which are then also landed in the cup. Tip on the edge: To remove the splinters just wet your fingers and then fish out the splinters.
The second egg I pitched on a smooth surface. There were no splinters.