Beat the egg whites until stiff with the milk frother
The tip was really so spontaneous. I had to beat exactly 1 egg whites stiff and my only mixing bowl that is "flat" enough for my mini-stirrer was in the dishwasher (do not have so much, student household hihi).
I had a great idea:
Beat the egg whites in a glass (/ cup / etc.) With a milk frother (from 1? Loading or so) until stiff. Has worked great and you do not have as much filth as if you had extra ne mixing bowl and the hand mixer would have made dirty (at least meaning less flushing). Takes a bit longer, but the result was great and practical.
