Bechamel sauce is super light

Bechamel Sauce: Honestly, who has never burnt a roux or had problems with the lumps?

Here's my superlight, unerring recipe for a béchamel sauce:

about 500 ml of milk
1 egg
2-3 tablespoons of flour
salt
nutmeg

Mix ALL the ingredients in a saucepan with the whisk, then simply heat and stir regularly until it boils ... DONE! You can also refine them with grated cheese or Parmesan cheese.

How To Make White Sauce At Home | Easy Bechamel Sauce Recipe By Ruchi Bharani | Basic Cooking | March 2024