Beef Beijing
Beef Beijing
ingredients for 4 persons
300 g beef for short roast
500 g of carrots
China spice mixture
sesame oil
oyster sauce
soy sauce
food starch
Recipe:
Cut the carrots into thin strips and season with Chinese spice. Chop beef with Chinese spice and sesame oil. Then heat the pan to the hottest level. Roll the beef into cornstarch and place in the pan. Add the carrots later. Finally, season with oyster sauce and soy sauce. If necessary, tie the sauce with cornstarch. In addition Basmati rice. Sambal Oelek I put on the table, then everyone can make the dish as sharp as he wants.
Good Appetite
