Beef salad - easy and delicious
Time
Preparation time: 30 min.
Cooking or baking time: 3 hours
Rest period: 30 min.
Total preparation time: 4 hours
Beef salad - easy and delicious and a soup is still available!
ingredients
- 1 kg lean soup meat without bone
- 7-10 gherkins
- 1 onion
- 2 onions
- 2 spring onions
- 1 bunch of chives
- 3 bay leaves
- peppercorns
- pepper
- salt
- vinegar
- oil
preparation
- Take the soup meat and cook it in plenty of water with the laurel leaves, the two onions (quartered), the peppercorns and the salt (from the broth, which comes out can make a great soup). Cook for a long time, preferably three hours, depending on the thickness of the meat.
- Mince the onion, chop the cucumbers, cut the chives in small rolls, chop the leek onion. Put everything in a large bowl. Add cucumber water from the glass, oil and vinegar, salt and pepper - rather less.
- Take the meat out, cut it to pieces, let it cool down. Pure in the bowl, mix everything, let it pass through and then season. And let go again.
- If the salad tastes, serve fried potatoes and a beer.
