Biscuit roll filled with fruit
Time
Total preparation time: 35 min.
A quick delicious recipe to make a cake roll.
- 120 g of sugar
- 1 pack of vanilla sugar
- 4 egg yolks (separate eggs, pick up egg whites)
- 4-5 tbsp lukewarm water
All this is stirred with the whisk frothy. Then add the frothy mass,
- 150 g of flour
- 1 teaspoon Baking powder
stir again until creamy.
- Now beat the egg white to snow, which is then lifted under the creamy mass.
- The mass comes on a with baking paper related sheet. Cleanly distributed, these bake for 15-20 minutes at about 175 ° C.
- Then, take the tin out of the oven, place a previously wet and well-turned towel over the dough.
- Now lift the towel together with the baking paper and place it on the worktop so that the baking paper is on top.
- Carefully peel off the paper and then wrap the towel around the dough. Slowly roll together and let cool on a grate.
- In the meantime, beat a cup of cream with cream stabilizer. The fruit should be chopped, now under the cream. Earth Berries are a hit ...
- Roll the almost cold roll apart and distribute the cream / fruit pieces on the roll. Do not forget, the end should be less filled, otherwise it will run out too much.
- Now sprinkle with powdered sugar, done.