Biscuit roll filled with fruit

Time

Total preparation time: 35 min.

A quick delicious recipe to make a cake roll.

  • 120 g of sugar
  • 1 pack of vanilla sugar
  • 4 egg yolks (separate eggs, pick up egg whites)
  • 4-5 tbsp lukewarm water

All this is stirred with the whisk frothy. Then add the frothy mass,

  • 150 g of flour
  • 1 teaspoon Baking powder

stir again until creamy.

  • Now beat the egg white to snow, which is then lifted under the creamy mass.
  • The mass comes on a with baking paper related sheet. Cleanly distributed, these bake for 15-20 minutes at about 175 ° C.
  • Then, take the tin out of the oven, place a previously wet and well-turned towel over the dough.
  • Now lift the towel together with the baking paper and place it on the worktop so that the baking paper is on top.
  • Carefully peel off the paper and then wrap the towel around the dough. Slowly roll together and let cool on a grate.
  • In the meantime, beat a cup of cream with cream stabilizer. The fruit should be chopped, now under the cream. Earth Berries are a hit ...
  • Roll the almost cold roll apart and distribute the cream / fruit pieces on the roll. Do not forget, the end should be less filled, otherwise it will run out too much.
  • Now sprinkle with powdered sugar, done.

Date Biscuit Rolls Recipe | Em's Kitchen | March 2024