Biscuits with white chocolate
Time
Preparation time: 10 min.
Cooking or baking time: 15 min.
Total preparation time: 25 min.
These crunchy biscuits melt on the tongue, the white chocolate gives them an irresistible aroma:
ingredients
For 24 pieces
- 125 g soft butter
- 125 g brown sugar
- 1 whisked egg
- 200 g of flour, mixed with 2 teaspoons of baking powder
- 1 pinch of salt
- 125 g white chocolate, chopped
- 50 g Brazil nuts, chopped
preparation
- Preheat the oven to 190 ° C, then grease 2 baking trays.
- Then froth the butter with the sugar in a larger bowl, add the beaten egg and the pinch of salt and stir well.
- Sift the flour mixed with baking powder into the creamy mixture and then process well into a soft dough. Finally, fold in the chocolate and nuts and mix well.
- With a teaspoon, cut off 24 small pieces of dough and place on the plates, leaving enough space as they rise while baking.
- Bake at 190 ° C for 10 - 15 minutes until golden brown.
- Tip: You can also replace the white chocolate with whole milk, dark or dark chocolate.
